Berria presents itself as a cosmopolitan wine bar that invites you to live a unique oenological experience through the best wines in the world. All this is possible thanks to the more than 2,000 references in the cellar and 100 wines by the glass that are constantly renewed.
Berria’s proposal allows us to travel around the world, with a dynamic menu that includes generous, sparkling, white, rosé, red and sweet, in some cases also in large formats.
The jewel in the crown goes to the most special division on the menu: the Berria Dunes. It is a special selection that provides differential value through mythical wines such as Château D’Yquem 1995, Clos Rougeard Saummur Champigny 2015 or Valentini Trebbiano de Abruzzo 2016.
Gabriela Alcorta herself, founder of the project, is responsible for the interior design and decoration of Berria. Thanks to her extensive experience in this sector and in the world of luxury, Gabriela has been able to perfectly capture the concept with which this wine bar was conceived: the best showcase where the only protagonist is the wine..
A temple dedicated to wine and divided into two open stages: the general wine bar area and the cellars: the main one for reds and whites, the sparkling one and the transbarra one, dedicated to the verticals of great houses from all over the world.
Berria’s journey continues on its spacious terrace in front of the Puerta de Alcalá and the Retiro Park, perfect to enjoy at any time of the year thanks to its conditioning.
All good wine must be accompanied by good food. For this reason, at Berria we complete our liquid offer with a gastronomic proposal based on the high quality of each raw material. From classic starters or perfect dishes to share, to different main dishes with Luismi Garayar meats and fish in different preparations. Nor could the sweet endings be missing with recipes such as our cheese or apple cake.