WINE BAR
Berria presents itself as a cosmopolitan wine bar that invites you to live a unique oenological experience through the best wines in the world. All this is possible thanks to the more than 3.000 references in the cellar and more than 100 wines by the glass that are constantly renewed.
Berria’s proposal allows us to travel around the world, with a dynamic menu that includes generous, sparkling, white, rosé, red and sweet, in some cases also in large formats.
With legendary vintages, exclusive references, and cult wines. From Selosse to vertical tastings of Vega Sicilia, including a carefully curated selection from Jura, mythical harvest Barolos, and national treasures from exceptional producers. A wine list designed for those who seek the incomparable in every glass.
Gabriela Alcorta herself, founder of the project, is responsible for the interior design and decoration of Berria. Thanks to her extensive experience in this sector and in the world of luxury, Gabriela has been able to perfectly capture the concept with which this wine bar was conceived: the best showcase where the only protagonist is the wine..




INSIDE
A temple dedicated to wine and divided into two open stages: the general wine bar area and the cellars: the main one for reds and whites, the sparkling one and the transbarra one, dedicated to the verticals of great houses from all over the world.
TERRACE
Berria’s journey continues on its spacious terrace in front of the Puerta de Alcalá and the Retiro Park, perfect to enjoy at any time of the year thanks to its conditioning.





GASTRONOMIC PROPOSAL
Every good wine deserves great company at the table. At Berria we complement our curated selection with a gastronomic proposal that highlights the quality of each ingredient. From classic starters and sharing plates to main courses featuring the finest meats and fish from the best producers, prepared in various styles. And, of course, a sweet finale worthy of the experience, with desserts such as our cheesecake or apple tart.